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Chocolate Dipping Class

  • Whitney Fredin Events 9140 Emerald Street, Suite 104 Boise, ID 83713 (map)

Come learn how to temper chocolate, make fillings, and see how fun dipping chocolates can be. Guests will take home their own sampler box.

Class will be held at our production kitchen: 9140 Emerald Street, Suite 104, Boise, ID 83713.

$40/includes all materials and snacks, duh.

Earlier Event: February 9
Later Event: February 18
Catering Event